subscribe: Posts | Comments

Grilled Corn with Hatch Chile Aioli

0 comments
Grilled Corn with Hatch Chile Aioli
Grilled Corn with Hatch Chile Aioli
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Yield Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Grilled Corn with Hatch Chile Aioli
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Yield Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Ingredients
Grilled Corn
Hatch Chile Aioli
Servings: servings
Units:
Instructions
Grilled Corn
  1. Pull the corn husks down to the end of each cob without removing. Gather the silk and remove. Replace the husks on the cob. Place in salted cold water for about 30 minutes.
  2. Heat outdoor grill to high temperature and place the soaked ears of corn directly on the grate. Cook and turn for about 10 minutes. The husks will be slightly browned and some of the corn will caramelize as well.
  3. Place the cooked corn on a flat surface and peel the husks back to the end. Tie with kitchen sting to make a handle.
  4. Slather the corn with Hatch Chile Aioli, then sprinkle with more Hatch Chile, cilantro cheese and a dusting of red chile powder. Serve immediately.
Hatch Chile Aioli
  1. In a small bowl, add all ingredients. Stir to incorporate. Refrigerate for 1 hour before serving.
Share this Recipe
All rights reserved 2015.www.RoadTripFlavors.com

Leave a Reply

Your email address will not be published. Required fields are marked *