Hatch Chile Butter – Compound butters are a chef’s secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own perfect combination for steak and bake. Delish! – butter, Hatch Chile (roasted, peeled, de-seeded and diced), red chile powder, salt and pepper (to taste), Soften the butter at room temperature for about 30 minutes. In a mixing bowl, combine the softened butter, Hatch chile and red chile powder. Taste and season with salt and pepper. Place the mixture in a serving bowl and refrigerate for 1 hour.; –
Hatch Chile Butter
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Compound butters are a chef's secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own perfect combination for steak and bake. Delish!
Compound butters are a chef's secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own perfect combination for steak and bake. Delish!
Soften the butter at room temperature for about 30 minutes. In a mixing bowl, combine the softened butter, Hatch chile and red chile powder. Taste and season with salt and pepper. Place the mixture in a serving bowl and refrigerate for 1 hour.
