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Hatch Chile Butter

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Hatch Chile Butter
Hatch Chile Butter
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Compound butters are a chef's secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own perfect combination for steak and bake. Delish!
Yield Prep Time
1 batch 10 minutes
Passive Time
1 1/2 hours
Yield Prep Time
1 batch 10 minutes
Passive Time
1 1/2 hours
Hatch Chile Butter
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Compound butters are a chef's secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own perfect combination for steak and bake. Delish!
Yield Prep Time
1 batch 10 minutes
Passive Time
1 1/2 hours
Yield Prep Time
1 batch 10 minutes
Passive Time
1 1/2 hours
Ingredients
Servings: batch
Units:
Instructions
  1. Soften the butter at room temperature for about 30 minutes. In a mixing bowl, combine the softened butter, Hatch chile and red chile powder. Taste and season with salt and pepper. Place the mixture in a serving bowl and refrigerate for 1 hour.
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