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Hatch Chile Aioli

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Hatch Chile Aioli
Hatch Chile Aioli
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This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries.
Yield Prep Time
1 batch 15 minutes
Yield Prep Time
1 batch 15 minutes
Hatch Chile Aioli
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries.
Yield Prep Time
1 batch 15 minutes
Yield Prep Time
1 batch 15 minutes
Ingredients
Servings: batch
Units:
Instructions
  1. In a small bowl, add all ingredients. Stir to incorporate. Refrigerate for 1 hour before serving.
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