Hatch Chile Aioli – This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries. – mayonnaise, garlic (minced and smashed), Hatch Chile (roasted, skin and seeds removed, minced), red chili powder, In a small bowl, add all ingredients. Stir to incorporate. Refrigerate for 1 hour before serving.; –