New Orleans, Louisiana New Orleans appeal is all about the food. A Ferdi at Mother’s, Gumbo at K-Paul’s, shrimp and grits at NOLA, catfish Po-Boy’s at Johnny’s and some amazing hushpuppies at Jaeger’s. New Orleans Hushpuppies – Crispy, spicy, sweet goodness of these classic hushpuppies are sure to please your New Orleans cravings. Double the…
Cuisine: American
Chowder Taters
This recipe combines two of our previously posted recipes: Clam Chowder Extra Crispy Potato Bites This is an excellent recipe for leftover clam chowder the next day. Chowder Taters – – clam chowder (see link above or Recipe Index), extra crispy potato bites (see link above or Recipe Index), bacon (cooked crisp and crumbled),…
The Guitar Steak
The Guitar Steak – – Karl’s Grill Rub (see recipe link below), steak (bone-in ribeye), Ask your butcher for a bone-in ribeye with long Frenched rib bone. This is truly a treat for a special occasion. ; Rub the ribeye on all sides liberally with Karl’s Grill Rub. Let stand at room temperature for about…
Karl’s Grill Rub
Fullerton, California K.O.’s dad, Karl, loved a well-seasoned grilled steak back in the day. We honored him by naming our grilling spice mix after him! Karl’s Grill Rub – – Kosher salt (coarse), black pepper, paprika, crushed red peppers (less if desired), garlic powder, onion powder, coriander (ground), dill, Measure ingredients into a jar. Place…
Serrano Applesauce
Serrano Applesauce – The recipe is intended as a condiment sauce to California Latkes (see Recipe Index). Ingredient quantities may certainly be increased to be served as a side dish. – apple (Granny Smith, peeled, cored and cubed), Serrano pepper (seeds and veins removed, diced small), lemon (juiced), honey, cinnamon (ground), nutmeg (grated), Kosher salt,…
California Latkes
Mission Viejo, California In the RoadTripFlavors kitchen, we are always experimenting with our own versions of traditional recipes. We enjoyed potato latkes with applesauce at a Hanukkah celebration. They were delicious and passed the test of perfection when everyone went back for more and more. For our California Latkas (see recipe below), traditional potato latkes…
Hatch Chile Spiked Pulled Pork Sandwich
with K.O.’s Southwest Barbecue Sauce Hatch-Chile Spiked Pulled Pork Sandwich – – beer, onion (chopped), pork (roast, butt, shoulder or loin, bone-in), barbecue sauce (see link for K.O.’s Southwest Sauce above), Hatch Chile (roasted, skin and seeds removed), butter, buns (soft ), salt, black pepper, In a large heavy stockpot (Le Creuset), heat the…
Hatch Chile & Cheese Burger
Hatch Chile and Cheese Burger – – hamburger patties (1/3 lb. 80/20 ground beef), salt and black pepper (to taste), Hatch chiles (roasted, skins and seeds removed), cheese (creamy Port Salut preferred, sliced), hamburger buns (soft white preferred), Hatch Chile Aioli (see recipe index), Heat an outdoor grill. Season hamburger patties with salt and black…
Hatch Chile Bean Dip
Never buy a can at the grocery store again! This recipe calls for Taco Seasoning. Use store-bought or make your own. Here’s a link to RoadTripFlavors Taco Seasoning. Hatch Chile Bean Dip – – refried beans (homemade preferred, or 1 15 oz. can), taco seasoning (store-bought or homemade (see link above)), salt, black pepper, Hatch…
Hatch Chile Twice Baked Potatoes
Hatch Chile Twice Baked Potatoes – – potatoes (russet ), butter, cream cheese, sour cream, Hatch Chile (roasted, skin and seeds removed, minced), salt and black pepper (to taste), Parmesan cheese, Wash the potatoes and bake at 350 degrees F for about an hour until done. Remove from the oven and let cool.; Cut the…