Blue Cheese Stuffed Twice Baked Potatoes – – potato (red, washed), sour cream, blue cheese (crumbled), butter, salt, black pepper, Parmesan cheese, Preheat the oven at 350 degrees F and bake the potatoes until cooked through (about an hour); Set aside to cool slightly. When able to handle, cut each potato in half and scoop…
Course: Appetizer
Crazy Good Stuffed Mushrooms
Crazy Good Stuffed Mushrooms – – mushroom (whole fresh, washed), shallot (fresh, minced), garlic (fresh, minced), olive oil, cream cheese (softened), Parmesan cheese, black pepper (ground New Mexico variety), cayenne pepper (ground), Preheat oven to 350 degrees F. Spray the baking sheet with cooking spray. Dry the mushrooms with a paper towel and break out…
Sports Bar Hot Wings
Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…
Brussels Sprouts Chips
Brussels Sprouts Chips – – Brussels sprouts (about 1 lb.), olive oil, salt, Wash the Brussels sprouts. Remove the individual leaves from the stem. This is a labor-intensive job, but well worth the effort. Wash the leaves again, then dry in a kitchen towel.; Preheat the oven to 350 degrees F. On a large sheet…
No Name Smoked Fish Dip
No Name Smoked Fish Dip – – fish (grilled, sea bass, swordfish or salmon), cream cheese (cubed, room temperature), sour cream, liquid smoke, salt and pepper (to taste), Roughly cut up the fish and place in food processor and chop until it is a fine consistency.; Add the cream cheese and sour cream and mix…
Deviled Eggs Two Ways
Deviled Eggs Two Ways – – Guilty Pleasure Deviled Eggs: eggs (hard cooked and peeled), mayonnaise (we prefer Best Foods), Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper, Trying to Be Good Deviled Eggs: egg (hard cooked and peeled), olive oil, lemon juice, Dijon mustard, salt (to taste), Tabasco (to taste), cayenne pepper,…
Yucatan Fish Cakes
Yucatan Fish Cakes – – potato (russet, large, peeled and cubed into 1" pieces), fish ( cooked, see Yucatan Baked Grouper recipe), red onion (minced), garlic, chili powder (Mexican ), cumin (ground), cilantro (washed and chopped), egg (beaten), salt and pepper (to taste), cayenne pepper (optional), vegetable oil, Bring salted water to a boil and…
Parigina
Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…
Popcorn Shrimp with Sriracha Mayo
Popcorn Shrimp with Sriracha Mayo – – Kettle Corn: vegetable oil, popcorn, sugar, salt, Blackened Shrimp: olive oil, blackening spice (see recipe or use store-bought spice blend), shrimp (medium size, peeled, deveined and cleaned), Sriracha Mayo Sauce: Sriracha, mayonnaise, Kettle Corn: Prepare a sheet pan covered with parchment or wax paper to cool the kettle…
Blue Cheese Sauce Drizzle on Potato Chips
Blue Cheese Sauce Drizzle on Potato Chips – – mayonnaise, sour cream, whole milk or half and half, red wine vinegar, garlic powder, Worcestershire sauce, blue cheese (crumbled), salt (to taste), black pepper (to taste), potato chips, scallions (sliced on the diagonal), Blend first six ingredients in a mini food processor until smooth. ; Add…