Brussels Sprouts Chips – – Brussels sprouts (about 1 lb.), olive oil, salt, Wash the Brussels sprouts. Remove the individual leaves from the stem. This is a labor-intensive job, but well worth the effort. Wash the leaves again, then dry in a kitchen towel.; Preheat the oven to 350 degrees F. On a large sheet pan, pour the olive oil, then add the leaves. Mix the oil and leaves to coat. Spread the leaves to a single layer and add about a third of the salt.; Roast for 7 minutes, then rotate the pan in the oven. Roast another 7 minutes and turn the leaves in the pan with a spatula. Roast another 5 to 7 minutes until the leaves are dark crispy brown.; Taste and season with more salt. Serve immediately with a sour cream and Tabasco dipping sauce.; –