Eat Your Brussels Sprouts Salad – – Brussels sprouts, olive oil, red onion (peeled and sliced), pancetta (diced, substitute bacon, if needed), salt, black pepper, Shallot Vinaigrette ( see recipe index), croutons (see recipe index), egg (hard-boiled, each cut into 8 wedges), Clean the sprouts and remove the first few dark leaves. Cut off the stem…
Ingredient: Brussels sprouts
Brussels Sprouts Chips
Brussels Sprouts Chips – – Brussels sprouts (about 1 lb.), olive oil, salt, Wash the Brussels sprouts. Remove the individual leaves from the stem. This is a labor-intensive job, but well worth the effort. Wash the leaves again, then dry in a kitchen towel.; Preheat the oven to 350 degrees F. On a large sheet…
Oven-Roasted Brussels Sprouts
Oven-Roasted Brussels Sprouts – – Brussels sprouts (buy them on the stalk if possible), olive oil, salt and pepper, Preheat oven to 350 degrees F. ; Wash the Brussels sprouts and peel away the outside leaves of each. ; Cover a large sheet pan with a layer of olive oil and spread the cleaned and…