Pineapple-Glazed Ribs – – Rib Marinade: pork (ribs, baby back, spareribs, St. Louis- or Country-style), soy sauce, cornstarch, ginger, Glaze: pineapple juice, sugar, white vinegar, Mix the marinade ingredients together well and pour over ribs in a 9" x 13" glass or ceramic baking dish. Cover with foil and refrigerate for 30-45 minutes to marinate.; Bake at 350 degrees for 45 minutes, covered.; While the ribs are baking, combine the glaze ingredients. Place the partially cooked ribs on the grill over medium/high heat. Baste often with the glaze and keeping an eye for flare-ups.
; Grill until cooked through and serve.; –