Vegetable Lumpia

Vegetable Lumpia – – Vegetable Lumpia: carrot, bell pepper (green), onion (yellow), celery, baby bok choy, green onion, bean sprouts, garlic, canola oil, soy sauce, black pepper, ginger (powdered or substitute fresh), lumpia wrappers (Menlo brand), egg (beaten with 2 tbsp. water), canola oil (for frying), Dipping Sauce: soy sauce, rice wine vinegar, sesame oil,…

K.O.’s New Pepper Steak

[wpurp-searchable-recipe]K.O.’s New Pepper Steak – – beef (sirloin flap meat), vegetable oil, bell pepper (red or green, seeded, de-veined and sliced), onion (sliced), soy sauce, garlic powder, ginger (powdered), white sugar (granulated ), beef broth (mixed with ), corn starch, bean sprouts (loosely packed, washed), Heat outdoor BBQ and grill the steak tips to medium…

Pineapple-Glazed Ribs

Pineapple-Glazed Ribs – – Rib Marinade: pork (ribs, baby back, spareribs, St. Louis- or Country-style), soy sauce, cornstarch, ginger, Glaze: pineapple juice, sugar, white vinegar, Mix the marinade ingredients together well and pour over ribs in a 9" x 13" glass or ceramic baking dish. Cover with foil and refrigerate for 30-45 minutes to marinate.;…

Chicken Satay with Spicy Peanut Sauce

Chicken Satay with Spicy Peanut Sauce – – Chicken Satay: chicken (boneless breast, cut into 1" chunks), soy sauce, rice vinegar, canola oil, ginger, red pepper flakes, bamboo skewers (soaked in water), Spicy Peanut Sauce: peanut butter, rice vinegar, water, soy sauce, sesame oil, Sriracha, Chicken Satay: Prepare the chicken. In a glass bowl, combine…