Green Chile Stew

Green Chile Stew – – cooking oil, onion (diced), garlic (minced), oregano, chicken broth (see below), green chiles (roasted, prepared and diced), chicken ( breasts, cooked and cut into large chunks), potato (red, washed and cut into large chunks), cornstarch (dissolved in 2 tbsp. water), salt and pepper (to taste), In a heavy pot, heat…

Pineapple-Glazed Ribs

Pineapple-Glazed Ribs – – Rib Marinade: pork (ribs, baby back, spareribs, St. Louis- or Country-style), soy sauce, cornstarch, ginger, Glaze: pineapple juice, sugar, white vinegar, Mix the marinade ingredients together well and pour over ribs in a 9" x 13" glass or ceramic baking dish. Cover with foil and refrigerate for 30-45 minutes to marinate.;…

Fruit Trifle

Fruit Trifle – – mixed berries ((for example strawberries, raspberries and blackberries), sliced or cut into bite- sized pieces), lemon (juiced), sugar, cornstarch, whipped cream (Flavor with 1lemon, Sherry, whiskey or vanilla, if desired.), pound cake (cut into bite-sized chunks), Place the cut berries, lemon juice, sugar and cornstarch in a saucepan over medium heat….

Taco Seasoning Mix

Taco Seasoning Mix – – onion powder, chili powder, salt, garlic powder, crushed red peppers (more or less to taste), cumin, oregano (dried), cornstarch (optional – it makes the sauce a little thicker), Mix ingredients in a small bowl and blend well.; – Taco Seasoning Mix 12345 Votes: 0 Rating: 0 You: Rate this recipe!…