Fruit Trifle – – mixed berries ((for example strawberries, raspberries and blackberries), sliced or cut into bite- sized pieces), lemon (juiced), sugar, cornstarch, whipped cream (Flavor with 1lemon, Sherry, whiskey or vanilla, if desired.), pound cake (cut into bite-sized chunks), Place the cut berries, lemon juice, sugar and cornstarch in a saucepan over medium heat. Bring to a boil, then reduce to simmer for about 5 minutes. Remove from heat and let cool. ; Assemble the trifle: in a pretty glass serving bowl, layer fruit and cake, then whipped cream in 2 inch bands. Repeat to the top of the bowl. Chill until ready to serve.; –