Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad – – feta cheese (bite-sized cubes), chicken (cooked breast, bite-sized cubes), Kalamata olives (pitted and halved), spinach (baby leaves, washed and stemmed), tomato (chopped), vinaigrette (see recipe index), Naan flatbread, Place the cheese, chicken, olives, spinach and tomatoes in a large bowl and toss with the vinaigrette. ; Warm the naan in a skillet. Place the naan of a piece of sandwich wrapper or parchment. Fill the bread with several heaping spoonfuls of the salad mixture, then roll the bread and filling into the paper to hold it together.; Cut in half and serve. ; –