The 2016 Fancy Food Show in San Francisco inspired us to source the best ingredients for this healthful Mediterranean side dish. We acquired quinoa from Bob’s Red Mill, goat cheese from Petaluma, kalamata olives from Greece, olive oil from California and produce from our local farmer’s market. Bon Appetit! Savory Quinoa Salad – – Quinoa:…
Cuisine: Mediterranean
Jerusalem Hummus
[wpurp-searchable-recipe]Jerusalem Hummus – – garbanzo beans (16 oz. cans, drain and reserve ½ cup liquid), tahini, garlic powder, lemon juice, olive oil, hot paprika, In a large food processor, add tahini, garlic powder and lemon juice. Blend until mixture turns lighter almost white in color.; With the machine running, add the reserved liquid. Add the garbanzo…
Easy Kale & Sausage Soup
Easy Kale & Sausage Soup – – olive oil, onion (diced), garlic (minced), potato (white, peeled and diced), chicken broth (15 oz. can), tomato (diced, 15 oz. can), sausage ( cooked, linguica, bratwurst or kielbasa, sliced), beans (cannellini, 15 oz. can), kale (black, washed, stemmed, bite-sized), salt and pepper (to taste), In a large stockpot,…
Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad
Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad – – feta cheese (bite-sized cubes), chicken (cooked breast, bite-sized cubes), Kalamata olives (pitted and halved), spinach (baby leaves, washed and stemmed), tomato (chopped), vinaigrette (see recipe index), Naan flatbread, Place the cheese, chicken, olives, spinach and tomatoes in a large bowl and toss…