The 2016 Fancy Food Show in San Francisco inspired us to source the best ingredients for this healthful Mediterranean side dish. We acquired quinoa from Bob’s Red Mill, goat cheese from Petaluma, kalamata olives from Greece, olive oil from California and produce from our local farmer’s market. Bon Appetit! Savory Quinoa Salad – – Quinoa:…
Ingredient: Kalamata olives
Greek Turkey Burger
Greek Turkey Burger – – turkey (ground ), onion (grated (use a typical cheese grater and grate into a bowl to capture the onion juice)), oregano, garlic powder, salt, black pepper, pita bread, Romaine lettuce, tomato (sliced), red onion (sliced), cheese (feta, crumbled into bite-size chunks), Kalamata olives, Tzatziki (see recipe index), Place the ground…
Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad
Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad – – feta cheese (bite-sized cubes), chicken (cooked breast, bite-sized cubes), Kalamata olives (pitted and halved), spinach (baby leaves, washed and stemmed), tomato (chopped), vinaigrette (see recipe index), Naan flatbread, Place the cheese, chicken, olives, spinach and tomatoes in a large bowl and toss…