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Italian Meatballs

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Italian Meatballs
Italian Meatballs
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Yield Prep Time
4 servings 20 minutes
Cook Time Passive Time
1 1/2 hours 1 hour
Yield Prep Time
4 servings 20 minutes
Cook Time Passive Time
1 1/2 hours 1 hour
Italian Meatballs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 20 minutes
Cook Time Passive Time
1 1/2 hours 1 hour
Yield Prep Time
4 servings 20 minutes
Cook Time Passive Time
1 1/2 hours 1 hour
Ingredients
Servings: servings
Units:
Instructions
  1. Heat the olive oil in a skillet and cook the diced onion for several minutes until tender and translucent. Cool. Soak the bread crumbs in milk for several minutes.
  2. Add all ingredients into a large mixing bowl. Mix completely with your hands.
  3. Pan fry a small tester portion of the meat mixture to complete doneness. Taste and preseason.
  4. Roll meatballs into desired size and place on a sheet pan covered with plastic wrap. Cover the meatballs with more plastic wrap and refrigerate for at least an hour.
  5. Heat a skillet with a thin coat of cooking spray or olive oil and brown the meatballs on all sides. Once browned, add them to the Sunday Sauce pot and cook for at least 1 hour.
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