Fresh Vegetable and Peanut Spring Rolls – – Fresh Vegetable and Peanut Spring Rolls: rice wrappers, spinach (fresh baby leaves), mushroom (baby portabella, sliced), bean sprouts, carrot (sliced to very thin toothpicks and blanched for 30 secs.), red bell pepper (sliced thinly), scallions (sliced thinly), cilantro ( leaves, stems removed), peanuts (roasted, finely chopped), Asian Dipping Sauce: soy sauce, rice vinegar (seasoned ), sesame oil, cilantro (chopped), sugar, red pepper flakes, Fresh Vegetable and Peanut Spring Rolls: Prepare all ingredients and stage for wrapping. ; In a deep plate that will accommodate laying the wrappers flat, fill with warm water. Place an individual wrapper in the water to hydrate. Once plyable, place on a kitchen towel to pat dry. Place portions of each vegetable and chopped peanuts in a row on the center of the wrapper. Fold one edge over the contents, then fold the two side edges in, then roll to finish. Repeat.; Serve with dipping sauce.; Asian Dipping Sauce: Place all ingredients in a glass bowl and stir to combine. Serve at room temperature. ; – Rice wrappers are a dry product found in the Asian food section of many grocery stores