Shard Cut Wedge Salad

Shard Cut Wedge Salad
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Yield Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Yield Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Shard Cut Wedge Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Yield Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Ingredients
Shard Cut Wedge Salad
Shallot Vinaigrette
Servings: servings
Units:
Instructions
Wedge Salad
  1. Wash the lettuce, remove outer leaves and the core. Cut 2 1/2″ square columns of iceberg lettuce from the center of the head.
  2. Save trimmings for another use.
  3. Place the lettuce columns along on an oblong or rectangular serving platter. Fill the entire length of the platter with a continuous column of lettuce. Top with bacon, onion, blue cheese and tomato. Pour vinaigrette over top. Salt and pepper to taste.
Shallot Vinaigrette
  1. In a small jar combine the vinegar, shallots, salt, pepper and granulated garlic. Set aside for 20 minutes to soften the shallots.
  2. Add the olive oil and shake until combined.
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