Creamy Artichoke Dip – – artichoke hearts, mayonnaise (Best Foods preferred), sour cream, Parmesan cheese (grated (order it online or substitute cheddar)), cream cheese (8 oz., whipped preferred), salt and pepper (to taste), paprika (topping for color), Preheat oven to 350 degrees F.; Drain and chop artichokes to small, bite-sized chunks.; In a medium mixing…
Ingredient: salt and pepper
Pub-Style Icelandic Cod
We prepare Icelandic Cod simply with influences from pub food we enjoyed in Europe. We season the fish, dredge it in seasoned flour and dip it in beer batter. Then, we quickly lay it in a hot cast iron skilled of vegetable oil. Poof! Fluffy crusted, flakey white fish emerges. Pair with salty French fries….
Hatch Chile & Cheese Stuffed Chicken
Hatch Chile & Cheese Stuffed Chicken – With Hatch Chile Pan Sauce – Hatch Chile & Cheese Stuffed Chicken Breasts: chicken (boneless, skinless breasts, trimmed), goat cheese (softened), Hatch Chile (roasted, skin and seeds removed, minced), cilantro (stems removed and chopped), red onion (minced), salt, black pepper, prosciutto, olive oil, Hatch Chile Pan Sauce: pan…
Hatch Chile Butter
Hatch Chile Butter – Compound butters are a chef’s secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own…
Pico de Gallo
Pico de Gallo – – Roma tomato (diced, not too ripe), cilantro (stems removed and chopped fine), red onion (diced), jalapeño pepper (seeds and veins removed, diced fine), lime (2 or 3 limes), salt and pepper ( to taste), Combine all ingredients in a glass bowl. Cover and let stand at room temperature for at least…
Steak and Pepper Cream Sauce
Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…
Beef Braciole
Stuffed Beef Braciole – – Stuffing: egg (beaten), garlic powder, Parmesan cheese (grated), parsley (finely chopped), breadcrumbs, salt and pepper (to taste), Braciole Rolls and Italian Sausage: beef (round steak, thinly sliced), stuffing (see recipe above), olive oil, salt and pepper (to taste), Sunday Sauce (see recipe index), Place eggs in a mixing bowl and…
Sunday Sauce
Sunday Sauce – – olive oil, onion (grated), garlic (minced), oregano (dried), basil (Dried), red pepper flake, black pepper, bay leaves, thyme, tomato (whole, 28 oz. can, diced small, juice retained), tomato sauce (15 oz. cans), tomato paste (6 oz. can), salt and pepper (to taste), Heat the olive oil in the pot with the…
Italian Meatballs
Italian Meatballs – – olive oil, onion (minced and crushed), breadcrumbs, milk, egg (beaten), oregano, parsley (dried ), thyme, Parmesan cheese, beef (ground), cayenne pepper, garlic powder, salt and pepper (each, to taste), Heat the olive oil in a skillet and cook the diced onion for several minutes until tender and translucent. Cool. Soak the…
Tzatziki
Tzatziki – – plain Greek yogurt (not low-fat), Persian cucumbers (peeled, chopped and salted ), garlic powder, salt and pepper (each or to taste), dill, In a mixing bowl, add the ingredients and stir. Cover and refrigerate for at least 2 hours before serving.; – Tzatziki 12345 Votes: 0 Rating: 0 You: Rate this recipe!…