Creamy Artichoke Dip – – artichoke hearts, mayonnaise (Best Foods preferred), sour cream, Parmesan cheese (grated (order it online or substitute cheddar)), cream cheese (8 oz., whipped preferred), salt and pepper (to taste), paprika (topping for color), Preheat oven to 350 degrees F.; Drain and chop artichokes to small, bite-sized chunks.; In a medium mixing bowl, combine all (except paprika sprinkle) ingredients. Then transfer to a baking dish.; Bake for 30 minutes. Remove, sprinkle top with paprika and hold for 10 minutes. Serve with crackers.; –