Montreal Spice Blend

Montreal Spice Blend – – black pepper, paprika, garlic power, onion powder, dried dill, Kosher salt, red pepper flakes, ground coriander, ground mustard, Combine ingredients in an air tight container. Mix evenly. Store at room temperature.; – Montreal Spice Blend 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSpice Mix CuisineCalifornia Yield Prep Time…

Creamy Artichoke Dip

Creamy Artichoke Dip – – artichoke hearts, mayonnaise (Best Foods preferred), sour cream, Parmesan cheese (grated (order it online or substitute cheddar)), cream cheese (8 oz., whipped preferred), salt and pepper (to taste), paprika (topping for color), Preheat oven to 350 degrees F.; Drain and chop artichokes to small, bite-sized chunks.; In a medium mixing…

Karl’s Grill Rub

Fullerton, California K.O.’s dad, Karl, loved a well-seasoned grilled steak back in the day. We honored him by naming our grilling spice mix after him! Karl’s Grill Rub – – Kosher salt (coarse), black pepper, paprika, crushed red peppers (less if desired), garlic powder, onion powder, coriander (ground), dill, Measure ingredients into a jar. Place…

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo – – vegetable oil, all purpose flour, Cajun Spice Mix (see recipe below), onion (diced ), celery (diced very small), bell pepper (diced ), chicken broth (add more if needed), chicken ( breast, roasted and cut into hearty bite-sized pieces), sausage (andouille or kielbasa, diced and browned), rice (cooked crisp and…

Empanadas

Empanadas – – Empanada Dough: water, Kosher salt, all purpose flour, butter (unsalted), egg (beaten with1 tbsp. water), Chicken and Vegetable Filling: olive oil, onion (chopped), paprika, cumin, red pepper flakes, oregano, jalapeño pepper (chopped), tomato (chopped), zucchini (chopped), carrot (chopped), chicken (cooked, cut into ½ “ cubes, ), tomato juice (if needed), salt and…

House Spice Blend

House Spice Blend – – paprika, salt, oregano (dried ), garlic powder, parsley (dried ), black pepper (ground ), onion powder, cayenne pepper, thyme (dried ), red pepper flakes, Measure all ingredients into a mixing bowl. Combine thoroughly. Store in an airtight glass jar.; – House Spice Blend 12345 Votes: 0 Rating: 0 You: Rate…

German Currywurst

German Currywurst – – tomato sauce (15 oz.), bratwurst (or other sausage (kielbasa is a good substitute)), chili sauce, brown mustard, sugar, curry powder, black pepper, onion powder, garlic powder, paprika (for topping), curry powder (for topping), Pour the tomato sauce into a large saucepan, than add chili sauce, mustard, sugar, curry powder, black pepper,…

Spanish Mojo Sauces

Spanish Mojo Sauces – – Red Mojo Sauce: garlic (minced and crushed), salt, cumin, paprika, Spanish olive oil, water, red chili peppers Fresno or red bell pepper, Spanish sherry vinegar (to taste), Green Mojo Sauce: garlic (minced and crushed), salt, cumin, cilantro (chopped finely), Spanish olive oil, water, Spanish sherry vinegar (to taste), Red Mojo…

Schnitzel with Mushroom Demi-Glace

Schnitzel with Mushroom Demi-Glace – Traditional German cuisine typically calls for veal or pork for this dish. We opted for chicken cutlets in our version and it was absolutely wonderful. Pick a favorite cut of protein, have the butcher run it through a tenderizing machine, follow the recipe below and you will bite into Schnitzel…

Barbecue Seasoning

Barbecue Seasoning – (This recipe yields more seasoning mix than you will need for the Barbecue Shrimp recipe.) – salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powder, chili powder, cayenne pepper, oregano, brown sugar, red chili flakes, dry mustard, Mix all ingredients well. ; Store extra in an air‐tight container.; – Barbecue Seasoning 12345 Votes:…