Creamy Artichoke Dip – – artichoke hearts, mayonnaise (Best Foods preferred), sour cream, Parmesan cheese (grated (order it online or substitute cheddar)), cream cheese (8 oz., whipped preferred), salt and pepper (to taste), paprika (topping for color), Preheat oven to 350 degrees F.; Drain and chop artichokes to small, bite-sized chunks.; In a medium mixing…
Ingredient: mayonnaise
Open Sandwich (Norwegian Smørbrød)
Oslo, Norway We loved the open-faced sandwich idea in Norway. Less bread, more protein! So we took the lead from a meal we had at a downtown Oslo restaurant and made and a sandwich with some kicked up flavors, you know, RoadTripFlavors-style. Peppered dry smoked salmon and fluffy scrambled eggs are accentuated by a creamy…
Grilled Corn with Hatch Chile Aioli
Grilled Corn with Hatch Chile Aioli – – Grilled Corn: corn (fresh on the cob), water (in a large bowl ), salt, Hatch Chile Aioli (see recipe below), Hatch Chile (roasted, skins and seeds removed, diced), cilantro (stems removed and chopped), Parmesan cheese (or Cotija cheese), red chile powder, Hatch Chile Aioli: mayonnaise, garlic…
Hatch Chile Aioli
Hatch Chile Aioli – This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries. – mayonnaise, garlic (minced and smashed),…
Grilled Salmon Sandwich
Grilled Salmon Sandwich – – salmon (filets or steaks), House Spice Mix (see recipe index), olive oil, soft rolls (sourdough, focaccia or French), tomato (sliced), red onion (sliced thin), dill pickle (sliced), Romaine lettuce, Dressing: mayonnaise, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Rub the salmon on the flesh sides with house seasoning. …
Pop’s Favorite Potato Salad
Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes)…
Caper Tartar Sauce
Caper Tartar Sauce – – mayonnaise, capers, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Place ingredients in a small food processor. Pulse until well incorporated.; – Caper Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 1 batch 10 minutes Yield Prep Time 1 batch 10…
Creamy Blue Cheese Dressing
Creamy Blue Cheese Dressing – – mayonnaise, sour cream, parsley (fresh, finely chopped ), red wine vinegar, garlic powder, Worcestershire sauce, salt, black pepper (fresh ground), cayenne pepper (if desired), blue cheese (double cream ), Place all ingredients except the blue cheese in a food processor until process until smooth. Add the blue cheese and…
Tangy Tartar Sauce
Tangy Tartar Sauce – – mayonnaise, sweet pickle relish, onion (minced and crushed), lemon juice, Combine the ingredients and mix well. Chill for an hour before serving.; – Tangy Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 2 servings 10 minutes Yield Prep Time 2 servings 10…
Easy Pea Salad
Easy Pea Salad – – peas (frozen), green onion (sliced thinly), mayonnaise, almonds (chopped finely), Rinse and drain frozen peas until almost thawed. Mix in sliced onions and mayo. Refrigerate until ready to serve and add the chopped almonds. Serve in a lettuce cup if desired.; – Easy Pea Salad 12345 Votes: 0 Rating: 0…