Salmon Tacos with Chipotle Tartar Sauce – – salmon (filets, skin removed), blackening spice (see recipe index), butter (to coat the skillet), tortillas (corn or flour, warmed), cabbage (sliced thinly), Bob’s Chipotle Tartare Sauce (see recipe index), Pat the salmon filets dry and coat both sides with the blackening spice. Heat a cast iron skillet…
Ingredient: butter
French Onion Soup
French Onion Soup – – French Onion Soup: butter, olive oil, onions (sliced to yield about 6 cups), salt (to taste), flour, beef broth, Parmesan Crustini: sourdough bread (cut into triangles), olive oil, garlic powder, Parmesan cheese, French Onion Soup: In a heavy pot, heat the butter and oil over medium heat. Add the sliced…
Chipotle Sweet Potato Mash
Chipotle Sweet Potato Mash – – sweet potatoes (use the orange fleshed ones often mis-marked "yams", peeled and chopped to 1" cubes), butter, salt and pepper (to taste), chipotle peppers in adobo sauce (chopped finely), Place a steamer basket in a pot and fill with water to just below the basket. Bring water to a…
Blue Cheese Stuffed Twice Baked Potatoes
Blue Cheese Stuffed Twice Baked Potatoes – – potato (red, washed), sour cream, blue cheese (crumbled), butter, salt, black pepper, Parmesan cheese, Preheat the oven at 350 degrees F and bake the potatoes until cooked through (about an hour); Set aside to cool slightly. When able to handle, cut each potato in half and scoop…
Sports Bar Hot Wings
Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…
Matzo Ball Soup
Matzo Ball Soup – – eggs (beaten), club soda, butter (melted), Matzo Meal, salt, black pepper, chicken broth, carrot (peeled and cut into bite-sized rounds), Mix all ingredients, except broth and carrot, and chill in the refrigerator for four hours. ; After chilling, form into golf ball size balls.; In a large pot, bring the…
Savory and Sweet Crumble Bars
Savory and Sweet Crumble Bars – – butter ( unsalted, at room temperature), sugar, vanilla extract, all purpose flour, sea salt, jam (any variety), rolled oats and grain mix without fruit, almonds (roasted, chopped), Preheat the oven to 350 degrees.; Mix the butter and sugar together in a mixer just until combined. With the mixer…
Grown-Up Mac & Cheese
Grown-Up Mac & Cheese – – butter, all purpose flour, milk (whole ), cheese (Beecher’s Flagship, grated (order it online or substitute cheddar)), salt, chili powder, garlic powder, pasta (penne ), salt (to taste), Hatch chiles (fire-roasted, diced, or canned green chiles), red bell pepper (fire-roasted, diced), corn (fire-roasted and kernels removed from the cob),…
Chicken & Shrimp in Mozambique Sauce
Chicken & Shrimp in Mozambique Sauce – – olive oil, butter, onion (medium, diced), garlic (smashed and diced), beer (12 oz.), Sazon Goya con Azafran, Frank’s Red Hot Sauce, chicken (breast,cut in large chunks), salt and pepper (to taste), shrimp (medium, shelled, de-veined and rinsed), In a heavy pot, heat the olive oil and butter…
Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich
Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich – – sourdough bread, beef (roasted deli-style. sliced), cheese (provolone ), Roma tomato (sliced), butter (softened), Parmesan cheese, cayenne pepper, horseradish (creamed, served on the side), Construct the sandwiches: bread, provolone, roast beef, tomato, provolone, bread. ; Combine the margarine, Parmesan and cayenne in a bowl, then spread…