Chipotle Sweet Potato Mash – – sweet potatoes (use the orange fleshed ones often mis-marked "yams", peeled and chopped to 1" cubes), butter, salt and pepper (to taste), chipotle peppers in adobo sauce (chopped finely), Place a steamer basket in a pot and fill with water to just below the basket. Bring water to a…
Course: Side Dish
Creamy Cranberry Apple Relish
Creamy Cranberry Apple Relish – – sour cream, mayonnaise, sugar, lemon juice, cumin, green apple (diced), red apple (diced), celery (chopped), cranberries (dried ), sour cream, In glass bowl, combine the sour cream, mayonnaise, sugar and lemon juice. Add the remaining ingredients and mix well. Refrigerate until serving.; – Creamy Cranberry Apple Relish 12345 Votes:…
New Mexico Calabacitas
New Mexico Calabacitas – – olive oil, onion (chopped), garlic (smashed and copped fine), squash ( zucchini, yellow, Mexican and crookneck any combination, chopped), corn (fresh, cut off of the cob), red bell pepper (chopped), roasted green chile (prepared and chopped), salt and pepper (to taste), chicken stock, oregano, In a heavy pot, heat the…
Serrano Cheese Spinach
Serrano Cheese Spinach – – olive oil, spinach (fresh, washed and dried), garlic (chopped finely), cream cheese, serrano peppers (pickled,de-seeded and chopped finely), heavy cream, Parmesan cheese, nutmeg (freshly grated ), salt (taste and re-season ), pepper, Heat some of the oil in a large heavy pot. Add as much fresh spinach as will fit…
Pickled Beets and Eggs
Pickled Beets and Eggs – – egg (hard-cooked, peeled), beets, apple cider vinegar, water, red onion (sliced thin), garlic (peeled), sugar, sea salt, mustard seeds, Oven roast the beets in foil for 1 hour at 350 degrees F. When cooled, peel and quarter them.; Hard boil the eggs and peel.; Place the remaining ingredients in…
Mango Salsa
Mango Salsa – – mango (peeled, de-seeded and diced), red onion (small , diced), red bell pepper (de-seeded and diced), jalapeño pepper (de-seeded and diced), lime (juiced), salt and pepper (to taste), Place all ingredients in a bowl and mix completely. Let stand at room temperature for about an hour. ; Serve with Yucatan Grouper.;…
Corn Salsa
Corn Salsa – – corn (boiled for 5 minutes), jalapeño pepper (fresh, diced), onion (diced), salsa (any prepared store bought), avocado, salt and pepper (to taste), Combine ingredients in a bowl.; – Corn Salsa 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSide Dish CuisineMexican or Southwestern Yield Prep Time 4 servings 10 minutes…
Hatch Chile Refried Beans
Hatch Chile Refried Beans – Hatch chilies are preferred for this recipe, but grocery store poblanos, jalapeños or Fresno peppers may be substituted – beans (use dry & prepared or canned pinto), lard, yellow onion (diced), Hatch chiles (fresh, diced, optional), garlic (minced), salt, black pepper, Cook beans from scratch or used canned. You will…
Pan-Sauteed Asparagus
Pan-Sauteed Asparagus – – asparagus (fresh), chicken broth, lemon, lemon, salt and black pepper (to taste), citrus vinaigrette (see notes below), Wash the asparagus and bend the stalks to break off the woody ends. Remove the tough outer skin with a vegetable peeler.; In a large skillet, heat the chicken broth to a simmer. Add…
Parisian Scalloped Potatoes
Parisian Scalloped Potatoes – – salt, black pepper (freshly ground), garlic (finely chopped), heavy cream, potato (peeled and held with cold water), Preheat oven to 400 degrees.; Place the salt, pepper and chopped garlic in a saucepan with the cream and heat until just before it boils to infuse the garlic flavor into the cream….