Mango Salsa – – mango (peeled, de-seeded and diced), red onion (small , diced), red bell pepper (de-seeded and diced), jalapeño pepper (de-seeded and diced), lime (juiced), salt and pepper (to taste), Place all ingredients in a bowl and mix completely. Let stand at room temperature for about an hour. ; Serve with Yucatan Grouper.; –