Cannelloni

Cannelloni – – olive oil, onion (chopped finely), garlic (chopped finely), spinach (fresh), ricotta, egg (beaten), flat leaf parsley, salt, black pepper, Parmesan cheese, pasta sheets (6 x 4", cooked in salted water), marinara sauce (see recipe index), Heat oil in a heavy pot and sauté the onion over medium heat. After about 7 minutes,…

Marinara Sauce

Marinara Sauce – – olive oil, onion (chopped), garlic (chopped finely), oregano (dried ), Italian spice blend (dried ), San Marzano tomatoes (28 oz.), salt and pepper (to taste for topping), Heat the oil in a heavy pot and add the onion. Saute for 10 minutes until soft, then add the garlic, oregano and Italian…

Midnight Snack Curry for Two

Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan,…

Fish and Chips

Fish and Chips – – vegetable oil, fish (fresh, cod or halibut ), For Dredging the Fish: flour, salt, black pepper, cayenne pepper, For Beer Batter: flour, baking powder, beer (Guinness ), garlic powder, salt, black pepper, Heat the oil in a deep pan to 350 degrees F. Use a thermometer to monitor the proper…

Crispy Fish with Garlic Cream Sauce

Crispy Fish with Garlic Cream Sauce – Serve this dish with rice. – fish (fresh, cut into 1” pieces ), blackening spice (see our blackening spice mix recipe), olive oil, Garlic Cream Sauce (see recipe), Prepare a rice side dish and the cream sauce, set aside to serve as soon as the fish is cooked….

Yucatan Fish Cakes

Yucatan Fish Cakes – – potato (russet, large, peeled and cubed into 1" pieces), fish ( cooked, see Yucatan Baked Grouper recipe), red onion (minced), garlic, chili powder (Mexican ), cumin (ground), cilantro (washed and chopped), egg (beaten), salt and pepper (to taste), cayenne pepper (optional), vegetable oil, Bring salted water to a boil and…

Yucatan Baked Grouper

Yucatan Baked Grouper – – achiote seasoning, garlic (peeled and chopped), oregano, olive oil, orange juice, fish ( filet, grouper, sea bass or halibut), olive oil (for searing), Combine all ingredients, except fish, in a large plastic bag and mix well. Add the fish filet and cover with rub on all sides. Place in the…

Chili

[one_fourth] Chili – – Chili: beef (ground ), chicken broth (14 1/2 oz.), tomato sauce (15 oz.), warm water, beef bouillon, beans (15 oz. kidney, pinto or black, optional), Spice Dump #1 : chili powder, onion powder, oregano (dried ), garlic powder, cumin, salt, black pepper, cayenne pepper, Spice Dump #2: chili powder, cumin, garlic…

Parigina

Parigina – – pizza dough, olive oil (for preparing the baking sheet), tomato (whole canned (San Marzano, if possible)), olive oil, salt, ham (thin slices), provolone cheese (thin slices), heavy cream, egg yolk, puff pastry, Roll the prepared dough to ¼” thickness. Grease the baking sheet with olive oil. Place the dough on the baking…

Green Chili Pork

Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…