Pineapple-Glazed Ribs – – Rib Marinade: pork (ribs, baby back, spareribs, St. Louis- or Country-style), soy sauce, cornstarch, ginger, Glaze: pineapple juice, sugar, white vinegar, Mix the marinade ingredients together well and pour over ribs in a 9" x 13" glass or ceramic baking dish. Cover with foil and refrigerate for 30-45 minutes to marinate.;…
Course: Main Dish
Carne Asada
Carne Asada – for Nachos, Tacos and Burritos – beef (flap meat), olive oil, cider vinegar, soy sauce, water, garlic (minced), jalapeño pepper (chopped), lime (juiced), oregano (dried ), salt, black pepper (ground ), chili powder, cumin (ground ), Combine marinade ingredients in a glass bowl and mix well. Coat each piece of beef completely…
Salmon Tacos with Chipotle Tartar Sauce
Salmon Tacos with Chipotle Tartar Sauce – – salmon (filets, skin removed), blackening spice (see recipe index), butter (to coat the skillet), tortillas (corn or flour, warmed), cabbage (sliced thinly), Bob’s Chipotle Tartare Sauce (see recipe index), Pat the salmon filets dry and coat both sides with the blackening spice. Heat a cast iron skillet…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
German Currywurst
German Currywurst – – tomato sauce (15 oz.), bratwurst (or other sausage (kielbasa is a good substitute)), chili sauce, brown mustard, sugar, curry powder, black pepper, onion powder, garlic powder, paprika (for topping), curry powder (for topping), Pour the tomato sauce into a large saucepan, than add chili sauce, mustard, sugar, curry powder, black pepper,…
Bavarian Bratwurst in Beer Mustard Sauce
Bavarian Bratwurst in Beer Mustard Sauce with Caramelized Onions and Caraway Potatoes – – bratwurst, olive oil, onion (chopped very fine), beer, beef broth, brown mustard, In a skillet placed on medium high heat, add a little olive oil and the bratwurst. Brown the sausages and heat through. Set them aside covered in foil to…
Slow Smoked Roasted Southwest Spice-Rubbed Turkey Breast
Slow Smoked Roasted Southwest Spice-Rubbed Turkey Breast – – sea salt, brown sugar, chile powder, cumin, garlic powder, black pepper, allspice, turkey ( breast), Mix the spice rub ingredients completely. Place the turkey breast in a zipper plastic bag and rub the spice mix into the breast meat and under the skin. Refrigerate for up…
Stone Island Fish Tacos
Stone Island Fish Tacos – – Stone Island Fish Tacos: fish (fresh white fish like wahoo/ono), blackening spice (see recipe in index), corn tortillas (fresh), cabbage (sliced thinly), cilantro (chopped for garnish), Creamy Taco Sauce: sour cream, green onions (diced finely), cilantro (finely chopped), hot sauce (Tapatio), garlic powder, blackening spice (see recipe index), Stone…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…