Stone Island Fish Tacos – – Stone Island Fish Tacos: fish (fresh white fish like wahoo/ono), blackening spice (see recipe in index), corn tortillas (fresh), cabbage (sliced thinly), cilantro (chopped for garnish), Creamy Taco Sauce: sour cream, green onions (diced finely), cilantro (finely chopped), hot sauce (Tapatio), garlic powder, blackening spice (see recipe index), Stone Island Fish Tacos: Cut the fish into taco sized filets and season with blackening spice. Heat the grill to high and flash grill the fish on both sides until cooked through. ; Assemble the taco with fish, cabbage, cilantro and Creamy Taco Sauce. Devour with a Pacifico chaser.; Creamy Taco Sauce: Mix all ingredients in a bowl. Refrigerate until serving.; –