Yes, we stashed a bottle of sloe gin in our luggage for our flight home from London. Our gin tasting tour at City of London Distillery was so memorable. The small batch, handcrafted elixirs, produced in the middle of the city, carry a charming story. Every time we pull the bottle from the cabinet, we remember our wonderful trip. It was totally worth the effort to pack a little extra weight for the flight home.
Ingredients
- 1/4 cup white wine vinegar
- 2 tsp. shallot finely minced
- 1/4 tsp. sea salt or to taste
- 1/4 tsp. black pepper
- 1/4 cup olive oil extra virgin
- 1 tbsp. sloe gin
Servings: servings
Units:
Instructions
- In a small jar, combine the vinegar, minced shallot, salt and pepper. With the top secured, shake to mix. Let stand for 10 minutes to “cook” the shallot.
- Add the olive oil and sloe gin. Shake to incorporate. Refrigerate until use.
- This dressing pairs well with a salad of chopped kale, dried cranberries, roasted pine nuts and Parmesan cheese.
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