Homemade French Dressing – Sweet and savory salad dressing for lettuces and greens. Pairs perfectly with a French-style roasted chicken. – white wine vinegar (or cider vinegar), ketchup (Heinz preferred), olive oil (extra virgin), Worchestershire sauce, sugar, garlic powder, sea salt (or to taste), black pepper (or to taste), In a glass jar with a tightly fitting lid, add all ingredients. Shake vigorously to blend completely. Refrigerate until ready to use.; Shake again before pouring over fresh lettuce or greens. ; For a light summer dinner, make a salad of arugula, juicy ripe plums (bite-sized pieces), crumbled goat cheese, chopped Marcona almonds and roasted chicken slices.; –