Blue Cheese Stuffed Twice Baked Potatoes – – potato (red, washed), sour cream, blue cheese (crumbled), butter, salt, black pepper, Parmesan cheese, Preheat the oven at 350 degrees F and bake the potatoes until cooked through (about an hour); Set aside to cool slightly. When able to handle, cut each potato in half and scoop out the potato leaving a skin cup. Place the cups on a baking sheet. Salt and pepper the potato skin cups.; In a bowl, mash the potato with sour cream, blue cheese and margarine. Add more of any ingredients to develop a tasty mash consistency. Salt and pepper to taste. Fill each skin cup with potato mixture. Top with Parmesan cheese. Bake in a 350 degree oven for 30 to 45 minutes until the potato tops are golden brown. Serve immediately.; –