Creole Cheesy Grits

Creole Cheesy Grits – Creamy and cheesy grits are smothered in highly flavorful Creole sauce. So comforting for a cool day. – Creole Sauce: olive oil, onion (finely diced), jalapeno (seeds removed and finely diced), garlic (minced), crushed tomatoes (canned, peeled), fresh basil (finely chopped), fresh oregano (finely chopped), fresh thyme (stems removed), creole seasoning,…

French-Dipped Sandwiches

French-Dipped Sandwiches – French-Dipped Sandwiches are a Game Day Grillers favorite! Whether grilling outside or tailgating, prepare the ingredients in advance for easy cooking! For this recipe, you will need a cast iron skillet and a roasting pan. Also, a wire sieve and sauce pan for reducing the au jus. – Roast Beef and Au…

Leftover Prime Rib Beef Stroganoff

Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…

Meatball Ragout

Meatball Ragout – A French Canadian dish that we found in Quebec City. Americans will recognize the flavors similar to Salisbury Steak. Truly a comforting dish. – Meatballs: egg, milk, Panko breadcrumbs, beef (lean ground chuck), ketchup (Heinz perferred), mustard (coarse ground), Worcestershire sauce, salt, black pepper, onion powder, olive oil, Ragout (Gravy): butter, onion…

K.O.’s Southwest Barbecue Sauce

[wpurp-searchable-recipe]K.O.’s Southwest Barbecue Sauce – – butter, onion (sweet, chopped), garlic (minced), cider vinegar, chili powder, oregano (dried), ground mustard, ketchup ((we prefer Heinz)), dark brown sugar, Jack Daniels Whiskey ((or any other whiskey or bourbon)), chicken broth, Worcestershire sauce, salt, black pepper (freshly ground ), smoked paprika, Melt the butter in a heavy stockpot,…

Steak and Pepper Cream Sauce

Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing – – mayonnaise, sour cream, parsley (fresh, finely chopped ), red wine vinegar, garlic powder, Worcestershire sauce, salt, black pepper (fresh ground), cayenne pepper (if desired), blue cheese (double cream ), Place all ingredients except the blue cheese in a food processor until process until smooth. Add the blue cheese and…

K.O.’s French Dressing

[wpurp-searchable-recipe]K.O.’s French Dressing – – red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic powder, olive oil, Place all ingredients in a pint jar with a top. Seal and shake to a smooth emulsion.; – [/wpurp-searchable-recipe] K.O.’s French Dressing 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDressing or…

Bloody Mary Bar

Bloody Mary Bar – – vodka, ice, tomato juice, vegetable juice, bloody Mary mix, lemon, lime, celery, salt, olive (5 different kinds), onion, capers, pickles, cucumber ( slices), green onion, jalapeño pepper, horseradish, bay shrimp, avocado, Worcestershire sauce, Tabasco, Cajun Chef hot sauce, Set it all out and let the libation creations begin!; – Bloody…

Blue Cheese Sauce Drizzle on Potato Chips

Blue Cheese Sauce Drizzle on Potato Chips – – mayonnaise, sour cream, whole milk or half and half, red wine vinegar, garlic powder, Worcestershire sauce, blue cheese (crumbled), salt (to taste), black pepper (to taste), potato chips, scallions (sliced on the diagonal), Blend first six ingredients in a mini food processor until smooth. ; Add…