Chipotle Sweet Potato Mash – – sweet potatoes (use the orange fleshed ones often mis-marked "yams", peeled and chopped to 1" cubes), butter, salt and pepper (to taste), chipotle peppers in adobo sauce (chopped finely), Place a steamer basket in a pot and fill with water to just below the basket. Bring water to a…
Ingredient: salt and pepper
New Mexico Calabacitas
New Mexico Calabacitas – – olive oil, onion (chopped), garlic (smashed and copped fine), squash ( zucchini, yellow, Mexican and crookneck any combination, chopped), corn (fresh, cut off of the cob), red bell pepper (chopped), roasted green chile (prepared and chopped), salt and pepper (to taste), chicken stock, oregano, In a heavy pot, heat the…
Tomate Fresco Salsa de Chipotle
Tomate Fresco Salsa de Chipotle – – tomato (chopped (about 1 cup)), chipotle peppers in adobo sauce (chopped), chicken broth, jalapeño pepper (chopped), salt and pepper (to taste), sour cream, Place all ingredients, except sour cream, in a blender and pulse to purée. Pour the purée into a sauce pan and place on medium heat….
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Sports Bar Hot Wings
Sports Bar Hot Wings – – chicken ( wings, each separated at the joint, tips removed), Tabasco, lemon juice, salt and pepper, flour, Slap Ya Mama Spice Blend, vegetable oil, butter, Tabasco (to taste), Butcher the wings and place in a bowl with Tabasco, lemon juice, salt and pepper. Marinate covered in the refrigerator for…
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…
Marinara Sauce
Marinara Sauce – – olive oil, onion (chopped), garlic (chopped finely), oregano (dried ), Italian spice blend (dried ), San Marzano tomatoes (28 oz.), salt and pepper (to taste for topping), Heat the oil in a heavy pot and add the onion. Saute for 10 minutes until soft, then add the garlic, oregano and Italian…
Midnight Snack Curry for Two
Midnight Snack Curry for Two – – vegetable oil, onion (diced finely), garlic (diced finely), carrot (diced small), potato (Yukon gold, peeled and diced small), chicken broth (canned or made from boullion), vegetable oil, flour, curry powder, salt and pepper (to taste), rice (cooked short grain CalRose), Heat 1 tbsp. oil in a heavy pan,…
No Name Smoked Fish Dip
No Name Smoked Fish Dip – – fish (grilled, sea bass, swordfish or salmon), cream cheese (cubed, room temperature), sour cream, liquid smoke, salt and pepper (to taste), Roughly cut up the fish and place in food processor and chop until it is a fine consistency.; Add the cream cheese and sour cream and mix…
Mango Salsa
Mango Salsa – – mango (peeled, de-seeded and diced), red onion (small , diced), red bell pepper (de-seeded and diced), jalapeño pepper (de-seeded and diced), lime (juiced), salt and pepper (to taste), Place all ingredients in a bowl and mix completely. Let stand at room temperature for about an hour. ; Serve with Yucatan Grouper.;…