with K.O.’s Southwest Barbecue Sauce Hatch-Chile Spiked Pulled Pork Sandwich – – beer, onion (chopped), pork (roast, butt, shoulder or loin, bone-in), barbecue sauce (see link for K.O.’s Southwest Sauce above), Hatch Chile (roasted, skin and seeds removed), butter, buns (soft ), salt, black pepper, In a large heavy stockpot (Le Creuset), heat the…
Ingredient: pork
Yucatan Pork Tacos
Yucatan Pork Tacos – – orange juice, achiote seasoning (available in Mexican markets or online), oregano (dried ), cider vinegar, garlic powder, salt, black pepper, pork (tenderloin, cut into 2” cubes), Add the pork to marinate in the refrigerator for at least 4 hours, preferably more.; Transfer the pork and marinating liquid into a heavy Dutch…
Pineapple-Glazed Ribs
Pineapple-Glazed Ribs – – Rib Marinade: pork (ribs, baby back, spareribs, St. Louis- or Country-style), soy sauce, cornstarch, ginger, Glaze: pineapple juice, sugar, white vinegar, Mix the marinade ingredients together well and pour over ribs in a 9" x 13" glass or ceramic baking dish. Cover with foil and refrigerate for 30-45 minutes to marinate.;…
Rainbow Chard Stuffed Pork Tenderloin Roast
Rainbow Chard Stuffed Pork Tenderloin Roast – – Rainbow Chard Stuffed Pork Tenderloin Roast: pork (tenderloin), bacon (diced), onion (diced), garlic (smashed and chopped), chard (washed, center vein removed, chopped to 2" pieces), salt and black pepper (to taste), red pepper flakes, egg (beaten), Panko breadcrumbs, Parmesan cheese, Pan Sauce : olive oil, garlic (smashed…
Yucatan Pork Tamales with Red Chile Sauce
Yucatan Pork Tamales with Red Chile Sauce – – Tamale Dough: corn husks ( dried ), lard, masa harina, beef broth (or chicken broth), salt, lard (melted), Yucatan Pork: orange juice (freshly squeezed), achiote seasoning (available Mexican markets or online), oregano (dried), cider vinegar, garlic powder, black pepper, salt, pork (temderloin, cut into 2" cubes),…
Green Chili Pork
Green Chili Pork – Green Chili Chicken is also delicious. Simply substitute boneless, skinless chicken breasts for the pork tenderloin. – vegetable oil, onion (chopped), garlic (minced), pork (tenderloin), salt, pepper, beer (Mexican preferred), green chile enchilada sauce (28 oz. can), green chiles (Hatch chilis preferred, diced), cumin, salt and pepper (to re-season), Heat oil…
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth
Jacked Up Pork Tacos With Pickled Slaw and Whiskey Sour Broth – – Jacked Up Pork Tacos: pork (shoulder roast, fat cap removed), cola, whiskey (Jack Daniels), Worcestershire sauce, cider vinegar, garlic (rough chopped), Tabasco, celery seed, liquid smoke, salt, pepper, Pickled Slaw: carrots (cut into toothpicks), onion (thinly sliced and quartered), red cabbage (thinly…
Peppers and Manchego
Manchego Stuffed Peppers – – Manchego Stuffed Peppers: hot and sweet red peppers (piquillo or peppadew peppers), pork (or beef, cooked, seasoned to taste and chopped), cheese (Manchego, grated), Whiskey Sour Broth: olive oil, garlic (minced), whiskey (Jack Daniels ), chicken broth (or beef broth), lemon juice, Manchego Stuffed Peppers: Preheat the oven to 350…
RoadTripFlavors-Style Cubano Sandwich
RoadTripFlavors-Style Cubano Sandwich – – RTF Cubano Sandwich: Bolillo rolls, ham (deli-sliced), pork ( tenderloin, grill-roasted, sliced thin), cheese (Havarti ), creamy mustard relish, Creamy Mustard Relish: dill pickle, mayonnaise, mustard, Tabasco (optional), RTF Cubano Sandwich: Prepare the ingredients and stage to assemble the sandwiches. ; Cut rolls in half and place bottoms on a…
Grill-Roasted Pork Tenderloin
Ideal for Cubano sandwiches.[wpurp-searchable-recipe]Grill-Roasted Pork Tenderloin – – pork (tenderloin), lime (juiced), Captain Morgan Rum, oregano, cumin, garlic powder, salt, black pepper (ground ), Place marinade ingredients in a plastic zip lock bag and combine. Add the pork tenderloin and cover with the marinade. Refrigerate for 2 to 4 hours.; Heat an outdoor grill to…