Croque Madame – – butter, all purpose flour, milk (heated), salt, black pepper (finely ground), nutmeg, cayenne pepper, cheese (Gruyere, grated), Parmesan cheese (grated), bread (sourdough, thinly sliced), Dijon mustard, ham (Virginia, sliced very thin), eggs, Preheat the oven to 400 degrees F. ; In a small saucepan, melt the butter over low heat, then…
Ingredient: black pepper
Parisian Scalloped Potatoes
Parisian Scalloped Potatoes – – salt, black pepper (freshly ground), garlic (finely chopped), heavy cream, potato (peeled and held with cold water), Preheat oven to 400 degrees.; Place the salt, pepper and chopped garlic in a saucepan with the cream and heat until just before it boils to infuse the garlic flavor into the cream….
Shallot Vinaigrette
Shallot Vinaigrette – – cider vinegar, shallot (minced ), salt, black pepper (freshly ground ), garlic powder, olive oil (extra virgin), In a small jar combine the vinegar, shallots, salt, pepper and granulated garlic. Set aside for 20 minutes to soften the shallots. Add the olive oil and shake until combined. ; – Shallot Vinaigrette…
Sriracha & Panko-Crusted Salmon
Sriracha & Panko-Crusted Salmon – – salmon (filet, with skin), salt, black pepper, butter (melted), Sriracha, Panko breadcrumbs, olive oil, Preheat oven to 425 degrees F. ; In a bowl, mix 1/4 tsp. each of the salt and pepper, melted butter and Sriracha. Reserve a 1/4 C of this mixture for serving. ; In another…
Grill-Roasted Pork Tenderloin
Ideal for Cubano sandwiches.[wpurp-searchable-recipe]Grill-Roasted Pork Tenderloin – – pork (tenderloin), lime (juiced), Captain Morgan Rum, oregano, cumin, garlic powder, salt, black pepper (ground ), Place marinade ingredients in a plastic zip lock bag and combine. Add the pork tenderloin and cover with the marinade. Refrigerate for 2 to 4 hours.; Heat an outdoor grill to…
Carnitas de Capistrano
Carnitas de Capistrano – (Note: the recipe technique below employs a Cuisinart Multi-Cooker. The appliance can sear and slow cook in the same pan. Go to RoadTripFlavors Marketplace tab to order. Or use a heavy pot on the stove to sear and then transfer to the crockpot for slow roasting. For the finishing,…
Grilled Skirt Steak with Parsley Goat Butter
Grilled Skirt Steak with Parsley Goat Butter – – beef (skirt steak), olive oil, soy sauce, whiskey (Jack Daniels ), garlic powder, salt, black pepper (ground New Mexico variety), goat butter (softened at room temperature ), Dijon mustard, parsley (fresh, stemmed and finely chopped), Combine olive oil, soy sauce, whiskey, garlic powder, salt and pepper…
Corn & Poblano Soup
Corn & Poblano Soup – – olive oil, yellow onion (peeled and chopped finely), garlic (peeled and minced), coriander (ground ), cumin (ground ), jalapeño pepper (seeded and chopped finely), Poblano chiles (roasted, peeled and seeded, then chopped (canned or frozen prepared chiles may be substituted, if desired. Here is a link to a canned…
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds – – red beets, olive oil, salt and pepper, vinaigrette (make your own or use high quality bottled), sunflower seeds (toasted in a skillet), black pepper (freshly ground), Preheat oven to 350 degrees F. ; Wash the beets and trim the green tops and roots. Place in…
K.O.’s Homemade Ranch Dip
[wpurp-searchable-recipe]K.O.’s Homemade Ranch Dip – – mayonnaise, sour cream, dill weed (dried), parsley (dried), garlic powder, onion powder, salt, black pepper, Mix all of the ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes before serving. ; – [/wpurp-searchable-recipe] K.O.’s Homemade Ranch Dip 12345 Votes: 0 Rating: 0 You: Rate this…