French-Dipped Sandwiches – French-Dipped Sandwiches are a Game Day Grillers favorite! Whether grilling outside or tailgating, prepare the ingredients in advance for easy cooking! For this recipe, you will need a cast iron skillet and a roasting pan. Also, a wire sieve and sauce pan for reducing the au jus. – Roast Beef and Au…
Ingredient: beef broth
Irish Beer and Beef Stew
Irish Beer and Beef Stew – – Group #1: bacon (cut into small dice), beef chuck (cut into 2" dice), Kosher salt, black pepper, onion (small), garlic (finely minced), dark Irish beer (Guinness is preferred), tomato paste, fresh thyme (stems tied together in bouquet), carrots (cut into 1" pieces), celery (cut into 1′ pieces), white…
Leftover Prime Rib Beef Stroganoff
Leftover Prime Rib Beef Stroganoff – Lucious roasted prime rib gives this stroganoff recipe deep, rich flavor. Uncooked chuck roast, London broil or top sirloin may be substituted, but leftover prime rib makes this recipe special. – olive oil, leftover prime rib, yellow onion (diced small), mushrooms (washed and quartered), fresh garlic (diced finely), Cognac,…
Albondigas Soup
Mission Viejo, CA K.O. And I are avid collectors of colorful Fiesta dinnerware. Fiesta and Southwest cuisine have a particularly appealing synchronicity. What could be more appetizing than our Albondigas Soup in Fiesta? This is a typical meal at home, RoadTripFlavors-style. Click on the photo below to link to the recipe. Albondigas Soup – –…
Meatball Ragout
Meatball Ragout – A French Canadian dish that we found in Quebec City. Americans will recognize the flavors similar to Salisbury Steak. Truly a comforting dish. – Meatballs: egg, milk, Panko breadcrumbs, beef (lean ground chuck), ketchup (Heinz perferred), mustard (coarse ground), Worcestershire sauce, salt, black pepper, onion powder, olive oil, Ragout (Gravy): butter, onion…
Steak and Pepper Cream Sauce
Steak and Pepper Cream Sauce – Prepare the brown sauce first. It lends deep, rich flavor to the Pepper Cream Sauce. – Brown Sauce: yellow onion (chopped finely), shallot (chopped finely), olive oil, beef broth, white wine, Worcestershire sauce, Kitchen Bouquet (optional), butter, Steak and Pepper Cream Sauce: beef (steaks, 4-6 oz. filet mignon), salt…
K.O.’s New Pepper Steak
[wpurp-searchable-recipe]K.O.’s New Pepper Steak – – beef (sirloin flap meat), vegetable oil, bell pepper (red or green, seeded, de-veined and sliced), onion (sliced), soy sauce, garlic powder, ginger (powdered), white sugar (granulated ), beef broth (mixed with ), corn starch, bean sprouts (loosely packed, washed), Heat outdoor BBQ and grill the steak tips to medium…
German Beef Rouladen
German Beef Rouladen – – Beef Rolls: beef (top round, cut 1/4" thick), salt, black pepper, mustard (use Dijon, or other spicy version), bacon, onion (sliced), dill pickle (sliced thin to yield 32 pieces), olive oil, Braising Sauce: olive oil, onion (diced), celery (diced), carrot (diced), beef broth (14 oz.), beer, bay leaves, peppercorns (whole),…
Bavarian Bratwurst in Beer Mustard Sauce
Bavarian Bratwurst in Beer Mustard Sauce with Caramelized Onions and Caraway Potatoes – – bratwurst, olive oil, onion (chopped very fine), beer, beef broth, brown mustard, In a skillet placed on medium high heat, add a little olive oil and the bratwurst. Brown the sausages and heat through. Set them aside covered in foil to…
French Onion Soup
French Onion Soup – – French Onion Soup: butter, olive oil, onions (sliced to yield about 6 cups), salt (to taste), flour, beef broth, Parmesan Crustini: sourdough bread (cut into triangles), olive oil, garlic powder, Parmesan cheese, French Onion Soup: In a heavy pot, heat the butter and oil over medium heat. Add the sliced…