Down the Hatch: Part Two

Hatch, New Mexico There is no other chile that delivers flavor like Hatch. Since we bought a 25-pound box of chiles that were roasted in a fiery barrel, we have been cooking appetizers, salads, sandwiches and main dishes. Four more perfected Hatch Chile recipes are pictured below. Click on the dish photo to link to the…

Down the Hatch: Part One

Hatch, New Mexico Down the hatch with Hatch Chiles! We have been cooking up a storm of Hatch Chile recipes. Five of them are now perfected. Click the photos below to link to the recipes. Each recipe specifies “Hatch Chile”. Pick the heat level you want when you shop: Mild, Medium or Hot. The robust…

Fire Up with Hatch Chile

Hatch, New Mexico Hatch chiles are the star of many dishes in the cuisine of New Mexico.  Green chile pork and chicken are so versatile, the robust recipes may be incorporated in stews, burritos, layer dips, enchiladas, breakfast dishes and much more.  There will be more to come in our Hatch Chile recipe voyage, but…