Southern California
By Guest Blogger: Marie K. Lett: Foodie, Pastry Chef, Beer Ponger
Red, White & Blue Strawberries
Fourth of July has always been my favorite holiday, especially for desserts. The farm fresh fruits of the season scream summer and their vibrant colors lend themselves to a firework-worthy treat. For this recipe, I used the most succulent strawberries I could find and the purest of white chocolate.
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