RoadTripFlavors Headquarters U.S.A. RTF Thanksgiving Part 5 of 5: Happy Thanksgiving! Our fifth and final chapter of the RoadTripFlavors-Style Thanksgiving Feast breaks a long-standing tradition in American kitchens. Green Bean Casserole has been a staple on Thanksgiving tables since it was created by home economists at The Campbell Soup Company in the 1950s. With ease and speed as…
Month: November 2014
Thanksgiving Started with Corn
Plymouth, Massachusetts RTF Thanksgiving Part 4 of 5: Corn was a mainstay of the Pilgrim lifestyle and survival in their new land. They grew it in good weather and milled it for use during harsh winters. The Grist Mill in Plymouth is a true monument to the importance of corn. Our RoadTripFlavors-style feast features Cornbread Muffins in…
Thanksgiving Twist: Smoked Turkey with BBQ Sauce
Mission Viejo, California RTF Thanksgiving Part 3 of 5 If you are in the mood to break tradition this Thanksgiving, ditch the gravy and slather your smoked turkey with homemade BBQ sauce. The sweetness of the sauce pairs perfectly with the smoky and salty flavors of the smoked bird. Go ahead, go rogue this Thanksgiving! Here’s the…
Thanksgiving Turkey: RoadTripFlavors-Style
Mission Viejo, California RTF Thanksgiving Part 2 of 5: Yes, we know that much of the United States is covered in snow and temperatures are bitterly cold. It is not our intention to rub it in, but here in California it is sunny and still in the 70s during the day. That’s why grilling for…
Thanksgiving: RoadTripFlavors-Style, Part 1
Boston, Massachusetts RTF Thanksgiving Part 1 of 5: Our travels over the past year inspired an eclectic Thanksgiving feast that truly defines RoadTripFlavors style. Take culinary notes from food in Boston, Plymouth, Fort Worth, Route 66 and Las Vegas, give it all a California-girl penchant for homemade freshness and “voilà”: a RoadTripFlavors-Style Thanksgiving. Mapping the Day Certain…