Sunday Sauce – – olive oil, onion (grated), garlic (minced), oregano (dried), basil (Dried), red pepper flake, black pepper, bay leaves, thyme, tomato (whole, 28 oz. can, diced small, juice retained), tomato sauce (15 oz. cans), tomato paste (6 oz. can), salt and pepper (to taste), Heat the olive oil in the pot with the beef browning drippings, add onion and cook for 3 minutes then add the garlic.  A minute later, add the dried spices and heat (do not burn) in the onion and garlic mixture to develop the spice flavors.  Add the tomato products, salt and pepper, bring to boil, and reduce to simmer.  ; Cook for 3 hours on low heat.  Re-season as necessary.; –