Italian Meatballs – – olive oil, onion (minced and crushed), breadcrumbs, milk, egg (beaten), oregano, parsley (dried ), thyme, Parmesan cheese, beef (ground), cayenne pepper, garlic powder, salt and pepper (each, to taste), Heat the olive oil in a skillet and cook the diced onion for several minutes until tender and translucent. Cool. Soak the bread crumbs in milk for several minutes.; Add all ingredients into a large mixing bowl. Mix completely with your hands. ; Pan fry a small tester portion of the meat mixture to complete doneness. Taste and preseason.; Roll meatballs into desired size and place on a sheet pan covered with plastic wrap. Cover the meatballs with more plastic wrap and refrigerate for at least an hour.; Heat a skillet with a thin coat of cooking spray or olive oil and brown the meatballs on all sides. Once browned, add them to the Sunday Sauce pot and cook for at least 1 hour.; –