Matzo Ball Soup – – eggs (beaten), club soda, butter (melted), Matzo Meal, salt, black pepper, chicken broth, carrot (peeled and cut into bite-sized rounds), Mix all ingredients, except broth and carrot, and chill in the refrigerator for four hours. ; After chilling, form into golf ball size balls.; In a large pot, bring the chicken broth to a boil and reduce to simmer. Add the chilled balls and carrots. Poach in simmering chicken broth for 25 to 30 minutes.; –