Grilled Carne Asada Tacos with Chipotle Cream Sauce – – Chipotle Cream Sauce: vegetable oil, onion (diced), salt, diced tomatoes, chipotle peppers in adobo, sparkling Rose wine, heavy cream, butter, chicken base, Carne Asada Tacos: carne asada flap meat (or skirt steak), taco seasoning (see link below), Kosher salt, corn tortillas (or flour), pico de…
Ingredient: butter
Sausage Gravy & Black Pepper Biscuits
Sausage Gravy & Black Pepper Biscuits – – Sausage Gravy: sausage (we use locally made), butter (amount varies with fat rendered), flour (more if needed), chicken broth, milk, browning sauce (Kitchen Bouquet brand preferred), salt and black pepper (to taste), Black Pepper Biscuits: flour, baking powder, salt, black pepper, vegetable shortning (Crisco preferred), buttermilk, Sausage…
Open Sandwich (Norwegian Smørbrød)
Oslo, Norway We loved the open-faced sandwich idea in Norway. Less bread, more protein! So we took the lead from a meal we had at a downtown Oslo restaurant and made and a sandwich with some kicked up flavors, you know, RoadTripFlavors-style. Peppered dry smoked salmon and fluffy scrambled eggs are accentuated by a creamy…
Fancy Cheese Puffs
London, England The RoadTripFlavors version of Fancy Cheese Puffs, inspired by our evening in Covent Garden in London, is easy and will impress your party guests. Note: Be sure to take the pan off of the heat before adding the eggs. One of our attempts was a flop because our eggs were over-heated. Fancy Cheese…
Meatball Ragout
Meatball Ragout – A French Canadian dish that we found in Quebec City. Americans will recognize the flavors similar to Salisbury Steak. Truly a comforting dish. – Meatballs: egg, milk, Panko breadcrumbs, beef (lean ground chuck), ketchup (Heinz perferred), mustard (coarse ground), Worcestershire sauce, salt, black pepper, onion powder, olive oil, Ragout (Gravy): butter, onion…
Hatch Chile Spiked Pulled Pork Sandwich
with K.O.’s Southwest Barbecue Sauce Hatch-Chile Spiked Pulled Pork Sandwich – – beer, onion (chopped), pork (roast, butt, shoulder or loin, bone-in), barbecue sauce (see link for K.O.’s Southwest Sauce above), Hatch Chile (roasted, skin and seeds removed), butter, buns (soft ), salt, black pepper, In a large heavy stockpot (Le Creuset), heat the…
K.O.’s Southwest Barbecue Sauce
[wpurp-searchable-recipe]K.O.’s Southwest Barbecue Sauce – – butter, onion (sweet, chopped), garlic (minced), cider vinegar, chili powder, oregano (dried), ground mustard, ketchup ((we prefer Heinz)), dark brown sugar, Jack Daniels Whiskey ((or any other whiskey or bourbon)), chicken broth, Worcestershire sauce, salt, black pepper (freshly ground ), smoked paprika, Melt the butter in a heavy stockpot,…
Hatch Chile Twice Baked Potatoes
Hatch Chile Twice Baked Potatoes – – potatoes (russet ), butter, cream cheese, sour cream, Hatch Chile (roasted, skin and seeds removed, minced), salt and black pepper (to taste), Parmesan cheese, Wash the potatoes and bake at 350 degrees F for about an hour until done. Remove from the oven and let cool.; Cut the…
Hatch Chile Butter
Hatch Chile Butter – Compound butters are a chef’s secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own…
Mushy Peas
The RoadTripFlavors version of Mushy Peas uses frozen peas rather than traditional dried peas. In the U.K., dried marrowfat peas are readily available and are soaked in baking soda to reconstitute. It would take some internet shopping to find them in the U.S., but dried split peas may be substituted. Our recipe substitutes whole frozen peas. We actually…