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Avocado, Fresh Corn & Black Bean Salad
Prep Time
30
mins
Cook Time
10
mins
Total Time
40
mins
Course:
Salad
Cuisine:
Mexican or Southwestern
Servings:
4
servings
Ingredients
1
avocado
ripe, cut into bit-sized pieces
1
ear
corn
blackened on the grill, then cut off the cob
1
can
beans
black, 14 oz., drained and rinsed
1
tomato
chopped
1/4
cup
onion
white, finely chopped
1/4
cups
cilantro
finely chopped (optional)
1
jalapeño pepper
seeds removed and chopped finely
1/4
cup
vinaigrette
1
tbsp.
lime juice
3
tbsp.
jalapeño pepper
pickled
salt and pepper
to taste
Instructions
Combine all ingredients in a serving bowl. Season to taste. Serve at room temperature.