Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches – – sourdough bread, cheese (Havarti or Monterey Jack), roasted red peppers (sliced into thin strips (fresh roasted or jarred)), onion jam (recipe follows), margerine to coat the pan, Assemble the sandwiches: bread, cheese, roasted red pepper, onion jam and another slice of bread. ; Warm the pan and melt the margerine. Pan grill the sandwiches to a toasty golden brown on both sides and melt the cheese inside. Serve hot.; –