[wpurp-searchable-recipe]Pinquito Beans – – beans (Small pink or pinto,soaked overnight), salt, bacon (diced small), yellow onion (chopped), jalapeño pepper (diced), garlic (chopped finely), tomato paste, red chili sauce (prepared bottled), dry mustard, salt, black pepper, Place the soaked and cleaned beans in a pot of water in a heavy pan. Bring to boil, reduce to simmer for two hours until tender. At the end of cooking, add 1 tsp. salt and cook 15 minutes more.; Remove the beans and reserve some of the liquid for later.; In the same heavy pan, saute the bacon. Add the onion and saute to a light golden brown. Add the garlic and saute a few more minutes. Add the remaining ingredients. Combine completely and bring to a simmer. Add the beans back to the pan. Heat through. Add reserved liquid if needed so beans are not dry at serving.; – [/wpurp-searchable-recipe]
- 1 lb. beans Small pink or pinto,soaked overnight
- 1 tsp. salt
- 2 slices bacon diced small
- 1/2 yellow onion chopped
- 1 jalapeño pepper diced
- 2 cloves garlic chopped finely
- 1 tbsp. tomato paste
- 1/4 cup red chili sauce prepared bottled
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. black pepper
- Place the soaked and cleaned beans in a pot of water in a heavy pan. Bring to boil, reduce to simmer for two hours until tender. At the end of cooking, add 1 tsp. salt and cook 15 minutes more.
- Remove the beans and reserve some of the liquid for later.
- In the same heavy pan, saute the bacon. Add the onion and saute to a light golden brown. Add the garlic and saute a few more minutes. Add the remaining ingredients. Combine completely and bring to a simmer. Add the beans back to the pan. Heat through. Add reserved liquid if needed so beans are not dry at serving.