Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich – – sourdough bread, beef (roasted deli-style. sliced), cheese (provolone ), Roma tomato (sliced), butter (softened), Parmesan cheese, cayenne pepper, horseradish (creamed, served on the side), Construct the sandwiches: bread, provolone, roast beef, tomato, provolone, bread. ; Combine the margarine, Parmesan and cayenne in a bowl, then spread the outside surfaces of the bread. Heat a skillet on medium. Place the sandwiches in the skillet and a cover with heavy pot top to weight them down. Cook until the first side is golden brown, turn and replace the top. Brown the second side and cook until the cheese is melted and the roast beef and tomato are warmed. ; Serve with a side of creamed horseradish for dipping. ; –