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Forbidden Rice with Blackened Pineapple

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Forbidden Rice with Blackened Pineapple
black rice
Forbidden Rice with Blackened Pineapple
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The nutty flavor of black rice, touted for its antioxidants, is highlighted with fresh blackened pineapple and tang of soy sauce and rice wine vinegar. Serve as a side dish. It's especially great with black pepper crusted and seared sushi-grade ahi.
Yield Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Yield Prep Time
4 servings 5 minutes
Cook Time
15 minutes
black rice
Forbidden Rice with Blackened Pineapple
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
The nutty flavor of black rice, touted for its antioxidants, is highlighted with fresh blackened pineapple and tang of soy sauce and rice wine vinegar. Serve as a side dish. It's especially great with black pepper crusted and seared sushi-grade ahi.
Yield Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Yield Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Prepare the black rice according to package directions.
  2. Pre-heat outdoor grill or grill pan on high. Sear the pineapple slices on one side with blackened grill marks. Place on cutting board and chop into small pieces.
  3. In a mixing bowl, combine all ingredients. Serve as a side dish to fish or chicken.
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