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Caprese Salad ala Pizzaria Mozza

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Caprese Salad ala Pizzaria Mozza
Caprese Salad ala Pizzaria Mozza
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Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
1 hour 1 hour
Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
1 hour 1 hour
Caprese Salad ala Pizzaria Mozza
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
1 hour 1 hour
Yield Prep Time
4 servings 30 minutes
Cook Time Passive Time
1 hour 1 hour
Ingredients
Roasted Tomatoes
Basil Pesto
Assemble the Salad
Servings: servings
Units:
Instructions
Roasted Tomatoes
  1. Preheat oven to 300 degrees F. Wash tomatoes, with stems still attached. Brush the tomatoes with olive oil and sprinkle with sea salt and black pepper, then place them on a baking sheet with a wire rack. Slow roast for about an hour. Set aside at room temperature.
Basil Pesto
  1. Place ingredients in a mini-prep and pulse until smooth.
Assemblage
  1. On a plate, break the burrata into large chunks and place in the center. Spoon the basil pesto over the cheese. Gently place the roasted tomatoes, stems still attached, on top and add a little more pesto. Garnish with fresh basil leaves.
  2. Serve with big chunks of dense white or sourdough bread grilled on all sides, rubbed with garlic and brushed with decadent quantities of olive oil. Devour immediately.
Recipe Notes

Adapted from Nancy Silverton's dish at Pizzaria Mozza in Newport Beach

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