California Wood-Fired Pizza

California Wood-Fired Pizza – For optimal results, this recipe requires special ingredients and equipment. We use an Ooni Fyra 12 Wood Pellet Pizza Oven and Caputo 00 flour. For our love of authentic, slightly charred, thin-crust pizza, the investment is worth every effort and investment. – Pizza Dough for 2 12" Pizzas: active dry yeast…

Flour Tortillas

Flour Tortillas – – all purpose flour, vegetable shortening, salt, warm water, In the bowl of a stand mixer, combine the flour, shortening, and salt. With the paddle attachment, mix until crumbly, roughly 3-5 minutes. With the mixer running, slowly add warm water. Depending on the weather and humidity the dough may need more or…

Chili

[one_fourth] Chili – – Chili: beef (ground ), chicken broth (14 1/2 oz.), tomato sauce (15 oz.), warm water, beef bouillon, beans (15 oz. kidney, pinto or black, optional), Spice Dump #1 : chili powder, onion powder, oregano (dried ), garlic powder, cumin, salt, black pepper, cayenne pepper, Spice Dump #2: chili powder, cumin, garlic…

Beer-Drinkers Soft Pretzels

Beer-Drinkers Soft Pretzels – – active dry yeast, white sugar, warm water (110 degrees F, as needed), all purpose flour, white sugar, salt, vegetable oil, baking soda, hot water, Kosher salt (for topping), In a small bowl, dissolve the yeast and 1/2 tsp. sugar in warm water. Let stand for about 10 minutes to activate….