The RoadTripFlavors version of Mushy Peas uses frozen peas rather than traditional dried peas. In the U.K., dried marrowfat peas are readily available and are soaked in baking soda to reconstitute. It would take some internet shopping to find them in the U.S., but dried split peas may be substituted. Our recipe substitutes whole frozen peas. We actually…
Ingredient: peas
Easy Pea Salad
Easy Pea Salad – – peas (frozen), green onion (sliced thinly), mayonnaise, almonds (chopped finely), Rinse and drain frozen peas until almost thawed. Mix in sliced onions and mayo. Refrigerate until ready to serve and add the chopped almonds. Serve in a lettuce cup if desired.; – Easy Pea Salad 12345 Votes: 0 Rating: 0…
Fried Rice
Fried Rice – – eggs (beaten well with 2 tbsp. water), salt and pepper (to taste), vegetable oil, onion (diced small), red bell pepper (diced to bite-sized chunks), garlic (minced), ham (thin deli, cut into 1" dice), rice (cooked), green onions (sliced), peas (frozen, defrosted), soy sauce, Heat a heavy pan coated with oil spray….